Browse Books: Cooking / Regional & Ethnic / African

Enebla: Recipes from an Ethiopian Kitchen (Hardcover) By Luladey Moges $35.00 Usually Ships in 1-5 Days	Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds (Paperback) By Yemisi Aribisala $16.95 Usually Ships in 1-5 Days	Casablanca: My Moroccan Food (Hardcover) By Nargisse Benkabbou $35.00 Usually Ships in 1-5 Days
Senegal: Modern Senegalese Recipes from the Source to the Bowl (Hardcover) By Pierre Thiam, Jennifer Sit, Evan Sung (Photographer) $35.00 Usually Ships in 1-5 Days	Traditional South African Cooking (Paperback) By Pat Barton, Magdaleen Van Wyk $18.95 Special Order	The Ghana Cookbook (Paperback) By Fran Osseo-Asare, Barbara Baëta $19.95 Usually Ships in 1-5 Days
Cooking the Gullah Way, Morning, Noon, and Night (Paperback) By Sallie Ann Robinson $23.00 Usually Ships in 1-5 Days	150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback) By Pat Crocker $24.95 Usually Ships in 1-5 Days	Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback) By Evi Aki $22.99 Special Order
Tajines (Paperback) By Clara Doglass $15.33 Hard to Find	Easy Moroccan Cookbook: Quick and Simple Mediterranean Recipes (Paperback) By Aneesa Waheed $18.99 Usually Ships in 1-5 Days	The Acorn House Bakery Recipe Book (Paperback) By Helen Hermanstein Smith, Annmarie Reynolds (Prepared by) $28.00 Usually Ships in 1-5 Days

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