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The German-Jewish Cookbook: Recipes and History of a Cuisine Cover Image
The German-Jewish Cookbook: Recipes and History of a Cuisine (Hardcover)
By Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman (Foreword by)
$35.00
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Cover Image
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Hardcover)
By Poopa Dweck
$49.99
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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection Cover Image
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (Hardcover)
By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by)
$30.00
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Cover Image
Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover (Paperback)
By Kenden Alfond
$31.99
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes Cover Image
Yiddish Cuisine: Authentic and Delicious Jewish Recipes (Hardcover)
By Florence Kahn
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Cover Image
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion (Hardcover)
By Paula Shoyer
$24.95
Hard to Find
The Gefilte Manifesto: New Recipes for Old World Jewish Foods Cover Image
The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Hardcover)
By Jeffrey Yoskowitz, Liz Alpern
$37.50
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Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs Cover Image
Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs (Hardcover)
By Marlena Spieler
$9.99
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy Cover Image
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By Benedetta Jasmine Guetta
$40.00
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion Cover Image
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Paperback)
By Beth A. Lee
$16.99
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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Taste of Tradition: The How and Why of Jewish Cooking Cover Image
Taste of Tradition: The How and Why of Jewish Cooking (Paperback)
By Ruth Sirkis
$19.95
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