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The Book of Steak: Cooking for Carnivores Cover Image
The Book of Steak: Cooking for Carnivores (Hardcover)
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$7.99
Usually Ships in 1-5 Days
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Cover Image
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Hardcover)
By Andy Husbands, Chris Hart, Mike Mills (Foreword by), Amy Mills (Foreword by)
$30.00
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families Cover Image
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families (Hardcover)
By Jennifer Danella
$28.00
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Polish Sausages, Authentic Recipes And Instructions Cover Image
Polish Sausages, Authentic Recipes And Instructions (Paperback)
By Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
$19.95
Usually Ships in 1-5 Days
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science Cover Image
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (Paperback)
By America's Test Kitchen (Editor)
$29.95
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Cover Image
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Paperback)
By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by)
$24.99
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Smoking Meat 101: The Ultimate Beginner's Guide Cover Image
Smoking Meat 101: The Ultimate Beginner's Guide (Paperback)
By Bill West
$17.99
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The Whole Beast: Nose to Tail Eating Cover Image
The Whole Beast: Nose to Tail Eating (Paperback)
By Fergus Henderson
$19.99
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Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor Cover Image
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover)
By Brad Prose
$26.99
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover)
By Adam Danforth
$45.00
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BBQ Companion: 180+ Barbecue Recipes From Around the World Cover Image
BBQ Companion: 180+ Barbecue Recipes From Around the World (Hardcover)
By Ben O'Donoghue
$35.00
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Carnivore Diet Cookbook for Beginners Cover Image
Carnivore Diet Cookbook for Beginners (Paperback)
By Stiven Pown
$13.99
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