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Browse Books: Cooking / Courses & Dishes / Pastry

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover) By Shirley O. Corriher $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) $34.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Sift: The Elements of Great Baking (Hardcover) By Nicola Lamb $36.99 Unavailable Not Yet Published
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Come for Tea: Favorite Recipes for Scones, Savories and Sweets (Hardcover) By Lorna Reeves (Editor) $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (Paperback) By Julie Hatfield $5.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Swedish Cakes and Cookies (Hardcover) By Melody Favish (Translated by) $24.99 Add to CartAdd to Wish List Hard to Find	175 Best Mini Pie Recipes: Sweet to Savory (Paperback) By Julie Anne Hession $24.95 Add to CartAdd to Wish List Hard to Find	Easy As Pie: The Essential Pie Cookbook for Every Season and Reason (Paperback) By Saura Madani $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
New European Baking: 99 Recipes for Breads, Brioches and Pastries (Hardcover) By Laurel Kratochvila $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover) By Rosetta Costantino, Jennie Schacht $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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