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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Cover Image
Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardcover)
By Michael Ruhlman
$40.00
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Darina Allen's Ballymaloe Cooking School Cookbook Cover Image
Darina Allen's Ballymaloe Cooking School Cookbook (Hardcover)
By Darina Allen
$30.00
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Cover Image
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover)
By Tish Boyle
$53.00
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Sushilicious: So You Want to be a Sushi Chef Cover Image
Sushilicious: So You Want to be a Sushi Chef (Paperback)
By Chef Jae Dee
$13.99
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Cover Image
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
By Glenn Rinsky, Laura Halpin Rinsky
$19.95
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The Culinary Professional Cover Image
The Culinary Professional (Hardcover)
By John Draz, Christopher Koetke
$146.64
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North: The New Nordic Cuisine of Iceland [A Cookbook] Cover Image
North: The New Nordic Cuisine of Iceland [A Cookbook] (Hardcover)
By Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi (Foreword by)
$45.00
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Cooking in Russia - Volume 2 Cover Image
Cooking in Russia - Volume 2 (Paperback)
By Greg Easter
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Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition Cover Image
Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition (Paperback)
By Tom Bullock, William Schmidt (Introduction by), George Winter (Introduction by)
$17.99
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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S Cover Image
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S (Hardcover)
By Tommy Larsen, Ethan Davis
$22.99
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The Spice Companion: A Guide to the World of Spices: A Cookbook Cover Image
The Spice Companion: A Guide to the World of Spices: A Cookbook (Hardcover)
By Lior Lev Sercarz
$45.00
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Culinary Careers FD (For Dummies) Cover Image
Culinary Careers FD (For Dummies) (Paperback)
By Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
$22.99
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