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Browse Books: Cooking / Courses & Dishes / Confectionery

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] Cover Image
$26.00
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Cover Image
By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer))
$29.99
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Delectable: Sweet & Savory Baking Cover Image
$40.00
Usually Ships in 1-5 Days
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Cover Image
$66.95
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Cake Confidence Cover Image
$16.99
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$29.95
Usually Ships in 1-5 Days
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Cover Image
$45.00
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... Cover Image
$8.95
Usually Ships in 1-5 Days
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Oishii!: Japanese Food Style Cover Image
$24.99
Coming Soon - Available for Pre-Order Now
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Cover Image
$25.99
Usually Ships in 1-5 Days
Swedish Cakes and Cookies Cover Image
By Melody Favish (Translated by)
$24.99
Hard to Find
The Last Course: A Cookbook Cover Image
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
Usually Ships in 1-5 Days

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