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Traditional Foods: History, Preparation, Processing and Safety (Food Engineering) Cover Image
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering) (Hardcover)
By Mohammed Al-Khusaibi (Editor), Nasser Al-Habsi (Editor), Mohammad Shafiur Rahman (Editor)
$159.99
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Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) Cover Image
Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) (Paperback)
By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor)
$169.99
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Introduction to Food Microbiology Cover Image
Introduction to Food Microbiology (Hardcover)
By Reese Burnett (Editor)
$155.00
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Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine Cover Image
Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine (Compact Disc)
By Pia Sörensen, Michael Brenner, David Weitz
$19.99
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Foodomics: Omic Strategies and Applications in Food Science Cover Image
Foodomics: Omic Strategies and Applications in Food Science (Hardcover)
By Jorge Barros-Velázquez (Editor)
$250.00
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Lactic Acid Bacteria: Bioengineering and Industrial Applications Cover Image
Lactic Acid Bacteria: Bioengineering and Industrial Applications (Hardcover)
By Wei Chen (Editor)
$199.99
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Milk Proteins: Chemistry and Biology Cover Image
Milk Proteins: Chemistry and Biology (Hardcover)
By Kinley Crews (Editor)
$154.00
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects Cover Image
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (Hardcover)
By Vassilios Raikos (Editor), Viren Ranawana (Editor)
$109.99
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Food Bioactives: Extraction and Biotechnology Applications Cover Image
Food Bioactives: Extraction and Biotechnology Applications (Hardcover)
By Munish Puri (Editor)
$169.99
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum Cover Image
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Hardcover)
By M. Andrea Azcarate-Peril (Editor), Roland R. Arnold (Editor), José M. Bruno-Bárcena (Editor)
$169.99
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum Cover Image
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Paperback)
By M. Andrea Azcarate-Peril (Editor), Roland R. Arnold (Editor), José M. Bruno-Bárcena (Editor)
$169.99
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Why Gut Microbes Matter: Understanding Our Microbiome (Fascinating Life Sciences) Cover Image
Why Gut Microbes Matter: Understanding Our Microbiome (Fascinating Life Sciences) (Hardcover)
By Harry J. Flint
$99.99
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