Description

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Soup is one of the most beloved and flexible of all dishes. And it’s a star of health and sustainability, a great way to get more vegetables into your diet and cut down on food waste. This comprehensive guide from the National Trust covers every kind of soup, from classics like Broccoli and Stilton and Minestrone to new favorites like Thai-style spiced squash. There’s a handy guide to perfect garnishes and accompaniments too.

About the Author

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Maggie Ramsay is a very experienced food writer, who has authored and edited hundreds of cook books. Soup is one of her particular passions.