Skip to main content
Log In
|
Cart
Log In
|
Cart
Nightbird Books
Search form
Search
Menu
Browse Books
Events
Nightbird Recommends
Contact Us
You are here
Home
Back to top
Recipe Cards for Introduction to Culinary Arts (Hardcover)
By
Jerry Gleason
,
The Culinary Institute of America
Email or call for price.
Out of Print
Product Details
ISBN:
9780132738262
ISBN-10:
0132738260
Publisher:
Pearson
Publication Date:
August 5th, 2014
Language:
English
Categories
General
Industries - Hospitality, Travel & Tourism
Distributed Systems - Client-Server Computing