Description

Originally published in 1911, this cookbook is a comprehensive guide to entr es, casseroles, and planked dishes. Includes classic recipes such as chicken la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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