Description

With a clear, concise, and engaging writing style, Dr. Peter Johnson will help you with a practical understanding of food safety law topics about principles of environmental protection, course of actions that are advised to take to protect the environment, prohibited acts, protection and sustainable development of forest resources, management of greenhouse gas emissions, management of ozone-depleting substances, renewable energy development, eco-friendly production and consumption, waste-to-energy process, management of land environmental quality, controlling of land environmental pollution, minimization and recycling of wastes, collecting and treating discarded products; provide you a road map to navigating law on environmental protection rules and help you build a foundation for understanding the overall picture and much much more. This book delivers extensive coverage of every aspect of the law and details the duties a paralegal is expected to perform when working within law on environmental protection. High-level, comprehensive coverage is combined with cutting-edge developments and foundational concepts.

As the author of the book, I promise this book will be an invaluable source of legal reference for professionals, international lawyers, law students, business professionals and anyone else who want to improve their use of legal terminology, succinct clarification of legal terms and have a better understanding of law on lawyers. All legal terms and phrases are well written and explained clearly in plain English.

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