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Nutritional Influences on Bone Health: 8th International Symposium (Paperback)

Nutritional Influences on Bone Health: 8th International Symposium Cover Image
By Peter Burckhardt (Editor), Bess Dawson-Hughes (Editor), Connie M. Weaver (Editor)
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Description


Nutrition, Ageing and Chronic Low Grade Systemic Inflammation in Relation to Oste-oporosis and Sarcopenia.- Interactions of dietary patterns, systemic inflammation, and bone health.- Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone.- The hormonal milieu in obesity and influences on the trabecular, cortical and geometric properties of bone.- Emerging nutritional and lifestyle risk factors for bone health in young women: a mixed longitudinal twin study.- Dietary fat composition and age-related muscle loss.- Relationships Between Body Fat and Bone Mass.- Acid: base homeostasis and musculo-skeletal health: current thinking and future perspectives.- When is low Potential Renal Acid Load (PRAL) beneficial for bone?.- The effect of alkaline potassium salts on calcium and bone metabolism.- The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women.- The negative effect of a high protein - low Calcium diet.- Prebiotics, probiotics, polyunsaturated fatty acids and Bone Health.- Comparison of Natural Products for Effects on Bone Balance.- Citrus flavanones and bone health.- Intake of B vitamins and carotenoids in relation to risk of hip fracture in elderly Chinese.- Dietary Anthocyanidins and Bone Health.- Chapter Relative Effects of Vitamin D3 and Calcifediol.- Physical performance, muscle strength, falls and vitamin D.- Vitamin D Status In Relation To Veiling, Obesity, And Milk Intake In Saudi Women.- Serum 25(OH)D And Calcium Intake Predict Changes In Hip BMD And Structure In Young Active Men.- The comparative effects of Vitamin D2 versus Vitamin D3 supplementation in improving serum 25(OH)D status: A review of the evidence.- Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children.- Determinants of the 25-hydroxyvitamin D response to vitamin D supplements.- Strategies for Improving Vitamin D Status: focus on fortification.- Vitamin D and Calcium Absorption: Toward A New Model.- Do Desirable Vitamin D Levels Vary Globally?.- Sexual dimorphism in bone and body composition in rural Gambian pre-pubertal children habituated to a low calcium intake.- The Likely Importance of Specific Dairy Foods in Relation to Bone Health: Current Knowledge and Future Challenges.- Galacto-oligosaccharides: Prebiotic effects on calcium absorption and bone health.- The Relationship of Weight-bearing Physical Activity and Dietary Calcium Intake with Bone Mass Accrual in the Bone Mineral Density in Childhood Study Cohort.- Preventing malnutrition to reduce fracture risk in aged care residents. A Dairy-Based Protein, Calcium and Vitamin D.- Effects of Vitamin D and Calcium Supplementation on Heart Rate and Blood Pressure in Community-Dwelling Older Individuals.- Calcium metabolism in Mexican American adolescents.- Calcium Is Not Only Safe But Important for Health.- Cardiovascular Safety of Calcium Supplements.- Blueberry in calcium and Vitamin D enriched fermented milk is able to modulate bone metabolism in postmenopausal women.


Product Details
ISBN: 9781447169642
ISBN-10: 1447169646
Publisher: Springer
Publication Date: August 23rd, 2016
Pages: 387
Language: English