Description

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Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

About the Author

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Natalie Bright is a freelance writer, blogger, and author of twenty books for kids and adults. Her first cookbook for TwoDot, Keep 'Em Full and Keep 'Em Rollin', won a first place Will Rogers Medallion Award. She serves on the Board of Directors of Western Writers of America and is a member of Women Writing the West and the American Chuck Wagon Association. Texas High Plains Writers honored her with its 2022 lifetime achievement award. She and her husband own a cow/calf operation in the Texas Panhandle raising all-natural grass-fed Angus beef. They have two sons.