Description

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The fifth cookbook in a series, Cookin' Good Casseroles features MSG-free casserole recipes collected by the author or shared by relatives, friends, neighbors, and other army wives. All recipes have been adapted to be free of MSG and MSG-like ingredients. Includes recipes for MSG-free ingredients such as croutons, cream of chicken soup for casseroles, and stuffing mix. This is not your usual "add a can of soup and a package of onion soup mix" cookbook. If you are sensitive to MSG, now you can enjoy your favorite casseroles headache-free because the author has researched and recommended MSG-free ingredients for all these recipes. This edition includes recipes from different regions in the United States as well as favorites from several other countries.

About the Author

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Barbara A. Morey, a Kansas native, has worked as a corporate writer/editor. She is a former army wife and an avid cook. Barbara is happily married and lives in Florida with her husband and their spoiled Siamese cat, Coco.