Description

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If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.

Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:

• Carrot Lox
• Spicy Thai Butternut Squash Soup
• Mac and Cheese Without All the Crap
• Coconut Cauliflower Tacos
• Mushroom Bourguignon
• Chickpea Curry Wrap
• Heart of Palm Calamari
• Key Lime Mini Cheesecakes
• Kombucha Mule

Whether you're a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.

About the Author

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Toni Pressley and Ali Riley are both incredible professional soccer players, knowledgeable chefs, and influential women. Ali Riley is a four-time Olympian, a New Zealand national team captain, a former Orlando Pride player, and a current player for Angel City FC. Toni Pressley is also a former Orlando Pride player and a 10-year member of the NWSL. She is currently playing in Iceland for Breidablik. She is also a breast cancer survivor. Diagnosed in 2019, she underwent a successful double masectomy surgery to come back for Orlando's final match of that 2019 season. She has been vegan since 2016.