Description

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For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine's iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

About the Author

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Nick Alfiero is the owner of Portland's Harbor Fish Market along with his two brothers, Ben and Mike. Their father founded the iconic seafood market, located on Custom House Wharf, in 1969. Rian Alfiero continues the family culinary legacy by working at Eataly in New York City, where he also works as an actor.