Description

• Find out how to create more than 90 dishes from some of America's most popular restaurants, from irresistible appetizers to decadent desserts and everything in between.
• Learn how to prepare copycat versions of everyone's favorite menu items--crowd-pleasing appetizers and snacks such as potato skins, wings and nachos, or hearty breakfasts including pancakes, waffles and French toast.
• Choose from dozens of big restaurant salads, oversize sandwiches, stellar soups and flavor-packed pastas, plus perennial restaurant favorites like finger-licking ribs, chicken fried rice and steak fajitas.
• Leave room for some over-the-top restaurant desserts--spectacular sweet treats like Brownie Lasagna, Carrot Cake, Tiramisu and French Silk Pie are just a few of the fabulous dishes you can enjoy any time when you make them at home.
• Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Side Dishes, and Desserts.
• More than 85 beautiful photographs.