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The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables (Paperback)

The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables Cover Image
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Description


Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces


Enjoying your barbecue in the back yard, but feel something is missing?


Feel that your meat, fish or vegetables aren't as good as you thought they would be?

If the answer is yes, then, congratulations, you have found the solution Just mix some spices with olive oil and you'll see how much it can improve the taste of any cut of meat


Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:


  • Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more-both indoors and out-including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade
  • BBQ Building Guide and everything about how to deal with it - from starting a fire to grilling in a two-zone setup.
  • Helpful Tips to help you avoid common barbeque mistakes or "popular opinions"
  • Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it


So, don't let your life pass without such an amazing thing, as BBQ While you hesitate, the delicious meat could be marinating already



Product Details
ISBN: 9781954605145
ISBN-10: 1954605145
Publisher: Pulsar Publishing
Publication Date: January 11th, 2021
Pages: 98
Language: English