Description

Finally, a comprehensive and well-structured step-by-step guide to mastering the art of water bath home canning.

The best method to always have fresh, affordable, seasonal food in your home is to can them in a bain-marie.

This hands-on book teaches you how to can and preserve meat, fruits, vegetables, and various other items.

Without chemical additives and preservatives, bain-marie canning preserves all foods' qualities.

This book will teach you Grandma's canning and preservation techniques. Discover all of the necessary tools to get started canning on a budget.

By reducing waste, you may improve tastes while also saving the earth.

Use canning all year, not just during the season.

Water Bath Canning & Preserving also includes:

• Equipment needed for the canning procedure
• 150+ delectable and seasonal dishes
• 100+ strategies for improved food storage
• The fermentation procedure
• Foods for emergencies
• Recipes from your grandma

And Much More...

WHAT EXACTLY ARE YOU WAITING FOR?

SELECT "BUY NOW WITH ONE CLICK."