Description

The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Keith Watts has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

If you're ready to enhance your energy, your mood, and your health, Baked Bean Casserole is the perfect guide.