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Chinese desserts offer a wide variety of unusual and intriguing flavors.

Noodles, pork buns, and dim sum are just a few of the famous Chinese foods. However, besides fortune cookies, there isn't much talk about sweets.

Chinese people typically prefer to finish their meals with something light and straightforward, such a piece of fruit or a jelly slice.

But did you know that the vibrant cuisine also features a wide range of sweet dishes?

Chinese desserts offer such intriguing flavors that are sure to pique your appetite using ingredients like mung beans and five-spice.