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What are some of the most well-known dishes made in the US Pacific Northwest?

What other types of recipes are cooks in the area especially fond of?

Can you recreate the Pacific Northwest dishes authentically at home?

The types of foods that Pacific Northwest chefs and cooks can use are unparalleled. From Dungeness crab, prawns, local salmon and the other ingredients, it's easier to prepare the best-tasting meals you and your guests can enjoy.

The forests in the area are filled with mushrooms, from chanterelles to porcini and morels. You can also pick blackberries in the wild, and they're more delicious than those found in the wild in the other areas of the United States.

From the East side of the mountains, including the Cascadian mountains, asparagus is a gift given in the spring. In the summer months, delicious juicy peaches are very easy to find. And apples? The Pacific Northwest has some of the most sought-after apples in the nation, and indeed, in the world.

The Pacific Northwest has no single quintessential foods, but it has much to offer chefs and home cooks alike. Turn the page, let's start cooking