Description

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Immerse yourself in the heart of the gourmet world of Paris-Brest, this emblematic dessert of French pastry which has stood the test of time and seduced the most demanding palates. Discover the fascinating history of this cake created in homage to a famous cycling race, as well as the secrets of its creation, combining the crispness of the choux pastry with the fondant praline mousseline cream and the crunch of the sweet icing.

This book presents five traditional recipes from Paris-Brest, each subtly presenting the flavors and textures of this exceptional dessert. From Paris-Brest with Chocolate and Hazelnuts to Paris-Brest with Red Fruits, including Paris-Brest with Salted Caramel, Paris-Brest with Coconut and Paris-Brest with Lemon, these variations around the original theme will delight lovers of refined pastries.

For the more daring, two innovative recipes are also offered, revisiting Paris-Brest with new and surprising flavor combinations. The Paris-Brest Yuzu and Raspberries and the Paris-Brest Roasted Pineapple and Coconut testify to the creativity and inventiveness of today's pastry chefs, who do not hesitate to reinterpret the great classics for the greatest pleasure gourmands.

Let yourself be tempted by the Paris-Brest adventure, an unforgettable taste journey to the heart of French pastry. Whether you are a fan of traditional recipes or a lover of original creations, this book will inspire and guide you in creating your own pastry masterpieces.