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Join us for an exclusive culinary journey where 70 trailblazing entrepreneurs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the spirit of American ingenuity.

Our American Dream Cookbook not only celebrates forty years of Jim Koch and the Boston Beer Company, which sparked the US craft beer movement, but also tells the story of Boston Beer's Brewing the American Dream, a novel philanthropic program that offers funding, mentor ship, and support to talented up-and-coming innovators who aspire to turn their dreams into reality.

In this cookbook, 70 passionate, determined entrepreneurs are showcased, all of whom defied convention to launch their dream food or beverage business. Together, they have filled these pages with over 100 recipes—from legendary lunches and enterprising mains to dynamic desserts and festive drinks—that are testimony to their daring, passion, and vision.

But this richly illustrated volume is more than just an exciting new cookbook. It's also an invitation to fill your dining table with inspiration, diversity, and the abundance of flavors that make up the tapestry of our community. Join us as we celebrate the spirit of innovation and the pursuit of the American dream one delicious dish at a time.

About the Author

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Jennifer Glanville Love is a Samuel Adams brewer and the director of partnerships at the Boston Beer Company. Since joining the Samuel Adams Boston Brewery in 2001, Jennifer has played an integral role in the research and development of experimental Samuel Adams brews and honed her craft at the renowned Doemens Brewing Academy in Germany. She is passionate about brewing traditional and lost beer styles as well as barrel aging unique and extreme beers, such as Samuel Adams Utopias and Kosmic Mother Funk. 
As director of partnerships, Jennifer oversees Samuel Adams’s priority philanthropy program, Brewing the American Dream, its affiliates, and participating businesses while fostering meaningful relationships with the Brewers Association and other industry partners. Committed to maintaining the integrity and future of craft, Jennifer is dedicated to growing the network of Brewing the American Dream entrepreneurs and supporting them as they impact the communities where they live and work. In 2017, Fast Company recognized Jennifer’s innovative contributions to the brewing industry by naming her to its annual list of the Most Creative People in Business.

Jennifer lives in Somerville, MA

 

Samuel Adams is a leading independent, American craft brewer that helped to launch the craft beer revolution. The brewery began in 1984 when Founder and Brewer Jim Koch used a generations-old family recipe to brew beer in his kitchen. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life with hopes drinkers would appreciate the complex, full-flavor and started sampling the beer in Boston. He named the flagship brew Samuel Adams Boston Lager in recognition of one of our nation's founding fathers, a revolutionary man of independent and pioneering spirit. Today, Samuel Adams is one of the world's most awarded breweries and remains focused on crafting the highest quality beers through innovation and experimentation in the relentless pursuit of better. Samuel Adams remains dedicated to elevating and growing the American craft beer industry overall, including providing education and support for entrepreneurs and fellow brewers through its philanthropic program, Brewing the American Dream, which helps others pursue their American Dream. For more information, visit SamuelAdams.com or follow @SamuelAdamsBeer.

 

About Boston Beer Company

The Boston Beer Company, Inc. (NYSE: SAM) began in 1984 brewing Samuel Adams beer and the Samuel Adams brand is currently recognized as one of the largest and most respected craft beer brands. Our portfolio of brands also includes Truly Hard Seltzer, Twisted Tea, Angry Orchard Hard Cider, Dogfish Head Brewery, and Hard Mountain Dew, as well as other craft beer brands such as Angel City Brewery and Coney Island Brewing. For more information, please visit our investor relations website at bostonbeer.com, which includes links to all of our respective brand websites.

 

70 total Entrepreneurs from  New Food and Beverage companies including special spreads from the Award Winners:

Hopkinsville Brewery located in Christina County, Kentucky

Delectable Desires - located in Boston, MA

Nobe PB Foods in LA, California

Checkerspot Brewery, Baltimore, Maryland

Charboys, Chicago IL

Topshelf Cookies, Dorchester, MA

City Feed, Jamaica Plains, MA

Chula Vista Brewery, Chicago, IL

Cheddar Krisps, Chicago, IL

Colonel De Gourmet Herbs and Spices, Cincinnati, Ohio

Alicia Spices, Boston MA

Praise For…

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“As an athlete turned brewery owner, I know the dedication and courage it takes to pursue your dreams. I’ve seen firsthand the work Brewing the American Dream does to celebrate craft food and beverage businesses and this cookbook takes that to a new level. Every recipe represents a
fusion of passion and collaboration, showcasing the entrepreneurial spirit of small business owners alongside the rich flavors of craft beer. A winning combination for any culinary enthusiast!” Kevin Johnson, co-founder of National Black Brewers Association, brewery owner, and former NBA all-star

“When someone decides to make an entrepreneurial venture, it comes with a lot of excitement but also a lot of uncertainty. Samuel Adams Brewing the American Dream has become a cornerstone in the food and beverage industry, helping crafters and creators find the answers to the questions. They bring ease and expertise to the process." Elle Simone Scott, founder of SheChef, food stylist, and culinary producer

“I tip my brewer’s cap to all the intrepid entrepreneurs challenging the status quo as they cook up their own version of the American dream, as told through the recipes and stories in this unprecedented book. Now it’s time for you, fearless reader, to get cooking as well!” Sam Calagione, brewer and founder of Dogfish Head Craft Brewery

 

“I love the complexity a little bit of beer can bring to a dish and Sam Adams achieves a level of versatility and fun unlike any other. The pursuit of better beer has unlocked a world of flavor in this cookbook.” Ken Oringer Chef and Restaurateur